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14 Titles Listed for the author selected: Emanuel, M Processed on 8/8/2020
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14 Titles Listed for the author selected: Emanuel, M
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995385 Variation of reducing and total sugars, total phenolics and anthocyanins in otaheite (Syzygium malaccense L.) during three “on tree” ripening stages Emanuel, M.A ; Benkeblia, N
993623 Ackee fruit (Blighia sapida L.) Emanuel, M. A. and Benkeblia, N.
994822 Adding value to tropical fruits the case of the Jamaican ackee industry: Lessons for policy and practice. Knowledge for Development Emanuel, M.A.; Benkeblia, N.
993754 Assessment and profiling of the fatty acids in two ackee fruit (Blighia sapida Köenig) varieties during different ripening stages. Emanuel, M. A.; Gutierrez-Orozco, F.; Yahia, E. M.; Benkeblia, N.
995416 The relationship between Firmness, Skin Colour, Dry matter and Maturity stages of Ackee fruit (Blighia sapida). Emanuel, M.; Benkeblia, N.
993697 Variation of color, reducing and total sugars, total Phenolics and chlorophylls in carambola (Averrhoa carambola) during five “on tree” ripening stages Emanuel, M. A.; Benkeblia, N.
995088 Variation of reducing and total sugars, total phenolics and anthocyanins in ribena (Syzygium cumini) during five “on tree” ripening stages Emanuel, M.A.; Benkeblia, N.
994427 Variation of reducing and total sugars, total phenolics and anthocyanins in star Apple (Chrysophullum cainito) during three “on tree” ripening stages Emanuel, M.A.; Benkeblia, N. (2012). . , , (Poster)
995291 Variation of reducing and total sugars, total phenolics and anthocyanins in star Apple (Chrysophullum cainito) during three “on tree” ripening stages. Emanuel, M.A. ; Benkeblia, N.
994085 Variation of saccharides and fructo-oligosaccharides (FOS) in carambola (Averrhoa carambola) and june plum (Spondias dulcis) during ripening stages Emanuel, M.A.; Benkeblia, N
994215 Variation of Total and Reducing Sugars, Total Phenols and Chlorophylls in Sour sop (Annona muricata) during “on tree” ripening stages. Emanuel, M.; Benkeblia, N.
994501 Variation of Total and Reducing Sugars, Total Phenols and Chlorophylls in Sweet sop (Annona aquamosa) during “on tree” ripening stages Emanuel, M.; Diop, B.; Benkeblia, N.
995068 Variation of Total and Reducing Sugars, Total Phenols and Total Anthrocyanins in Custard apple (Annona reticulata) during “on tree” ripening stages Emanuel, M.; Richards, R.; Benkeblia, N.
994279 Variation of total phenolics, anthocyanins, and antioxidative capacities in Otaheite apple (Syzygium malaccense) during different ripening stages Emanuel, M.; Benkeblia, N.

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