Searched for: "diabetes mellitus"
Found: 144 total matches
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1. Low glycemic index foods: A nutritional approach for management of hyperglycemia and cardiovascular disease in type 2 diabetics Bahado-Singh, Perceval S.; Wheatley, Andrew O.; Osagie, A.U; Boyne, Michael; Morrison, Errol Y.St.A.; Asemota, Helen N. Life Science. 2007      
2. Food processing methods influence the glycaemic indices of some commonly eaten West Indies carbohydrate-rich foods Bahado-Singh, Perceval S.; Wheatley, Andrew O.; Ahmad, Mohammed H.; Morrison, Errol Y.St.A; Asemota, Helen N. British Journal of Nutrition. 2006      
3. Diabetes in the Older Population: The Jamaican Experience Eldemire-Shearer, Denise A. CAJANUS. 2003      
4. Diabetes in the Caribbean: Results of a population survey from Spanish Town, Jamaica Wilks, Rainford J.; Rotimi, Charles N.; Bennett, Franklyn I.; McFarlane-Anderson, Norma ; Kaufman, Jay S.; Anderson, S. G.; Cooper, Richard S.; Cruickshank, J. Kennedy; Forrester, Terrence E. Diabetic Medicine. 1999       
5. Barriers to Control of Diabetes Mellitus in a Developing Country: A Search for Effective Interventions in Research Trends in Nutrition. Duff, Edith M.; McFarlane-Anderson, Norma/ D./Wright-Pascoe, Rosemarie A.; Leslie, John P. 2008      
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