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Publication Type
Book Chapter
UWI Author(s)
Author, Analytic
Dodman, David; Rhiney, Kevon
Author Affiliation, Ana.
n/a
Title, Analytic
We nyammin: Food supply, authenticity and the tourist experience in Negril, Jamaica
Medium Designator
n/a
Connective Phrase
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Author, Monographic
Daye, Marcella; Chambers, Donna; Roberts, Sherma
Author Role
Editors
Title, Monographic
New Perspectives in Caribbean Tourism
Reprint Status
Refereed
Edition
n/a
Place of Publication
New York
Publisher Name
Routledge
Date of Publication
2008
Volume ID
n/a
Issue ID
n/a
Page(s)
115-134
Series Editor
n/a
Series Editor Role
n/a
Series Title
n/a
Series Volume Identification
n/a
Series Issue Identification
n/a
Connective Phrase
n/a
Location/URL
n/a
Notes
n/a
Abstract
Underscores the idea that finding authenticity in the culinary aspects of island tourism often involves avoiding all-inclusive hotels and opting instead for smaller establishments that tend to purchase more of their foodstuff from local merchants and specialize in local dishes. The authors analysed the retail and wholsale food structures as well as interviewed hotel chefs. Their conclusions offer a striking connection between alternative tourism choices and 'authenticity' as a tourism objective.....
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