|Project Title||Department||Amount||Status||Project Period|
|Screening, Assessment and Identifica- tion of Antinutritional Factors in Selected Common Caribbean Foods and Spices and Study of Their Consumption in Normal and Abnormal States
||Medical Sciences (Biochemistry Section)||US$125,320.00||Currrent||- 6/25/1905|
|Screening, Assessment and Identification of Antinutritional Factors in Selected Common Caribbean Food Crops and Spices and Study of the Effects of Their Consumption in Normal and Disease States.
||Basic Medical Sciences (Biochemistry)||US$336,050.00||Completed||- 6/23/1905|